Sunday, 20 May 2018

prezzi pochette louis vuitton Apple Cake Recipe

louis vuitton apparel Apple Cake Recipe

Recipe By Dorie Greenspan

My friend Marie Hélène Brunet Lhoste is a woman who knows her way around food. She’s a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she’s a terrific hostess, so she cooks at home often and with great generosity. There’s no question that she’s a great home cook, but for me, she’s the most frustrating kind of cook: she never follows a recipe (in fact, I don’t think there’s a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she’s always happy to share her cooking tips, she can never give you a real recipe she just doesn’t know it.

Ingredients cup all purpose flour teaspoon baking powderPinch of salt4 large apples (if you can, choose 4 different kinds)2 large eggs cup sugar3 tablespoons dark rum teaspoon pure vanilla extract8 tablespoons (1 stick) unsalted butter, melted and cooled

DirectionsCenter a rack in the oven and preheat the oven to 350 degrees F. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it’s coated with batter. (Open the springform slowly, and before it’s fully opened, make sure there aren’t any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan,
prezzi pochette louis vuitton Apple Cake Recipe
wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.

Tips/TechniquesServing: The cake can be served warm or at room temperature, with or without a little softly whipped, barely sweetened heavy cream or a spoonful of ice cream. Marie Hélène served her cake with cinnamon ice cream and it was a terrific combination.

Storing: The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it’s best not to cover it it’s too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.

PBS Food Latest CommentsRe: Hot Milk CakeMy grandmother had a very similar recipe that my mother would make for my birthday. Being a wartime recipe it certainly didn’t have SIX eggs, and the butter was described as the size of an egg. But scalding the milk did something undefinably delicious to the taste. I must find and make it again.

LizRe: Warm Your Belly with Almond Crusted SoleDinner for Seafood Friday this week!

YogicfoodieRe: Chocolate Zucchini MuffinsHi, I printed this recipe eons ago, made it at least 50 times and started doubling it from second time onward. Easy as can be, never any leftovers, everyone asks for recipes. Thank you so much!!

YogicfoodieRe: Cherry CakeCan I use canned maraschino cherries to make this? Or do you use candied cherries? I confused about what Mary uses in her recipe. Thank you!

Grace Marie WaltonRe: Discover Why Kumquats Make Great MarmaladeLove this recipe I would like to Try soon, thanks for postingmrfr reportsRe: The Great British Baking Show: All SeasonsIs PBS planning on airing anymore seasons of GBBO? I know there were quite a few more seasons than just these 4.

Amy MazzocchiRe: Smoky Sriracha Deviled EggsThe recipe says pickle juice. I would specify dill pickle juice,
prezzi pochette louis vuitton Apple Cake Recipe
not sweet pickle juice.

OBWankinobeeRe: The Great British Baking Show: All SeasonsDoes any one have the recipe for a meringue with a raspberry sauce in the shape of a ring? Mary Berry made it in one of the Master Classes. waffles and syrup and such the marriage was made Now me I like chicken and waffles with sausage gravy!.